Author: Sherrie

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Your Natural Immunity Duo

Your Natural Immunity Duo: Why You Need Oil of Oregano & Black Seed Oil Together

The Dynamic Duo

Oil of Oregano, derived from Origanum vulgare, and Black Seed Oil, from Nigella sativa, have both stood the test of time as natural remedies.
Each brings its own powerful set of healing compounds, but when used together, they form a synergistic wellness powerhouse that supports your immune system, digestion, and overall vitality.

Key Benefits of the Blend

The two oils are rich in active compounds like Carvacrol (in Oregano Oil) and Thymoquinone (in Black Seed Oil), which work together to offer a range of health benefits:

 * Potent Immune Support: Both oils are celebrated for their natural antimicrobial, antibacterial, and antifungal properties. This makes them a strong ally in supporting your body’s defenses, especially during cold and flu season.

 * Double-Duty Antioxidants: They are packed with antioxidants that help fight free radicals and reduce oxidative stress in the body, promoting overall health and vitality.

 * Enhanced Anti-Inflammatory Action: Black Seed Oil is renowned for its anti-inflammatory effects. When combined with the anti-inflammatory properties of Oregano Oil, the blend can help soothe systemic inflammation.

 * Digestive & Respiratory Health:

   * Digestive Support: The blend is often used to help maintain a healthy gut balance and support digestive comfort.

   * Respiratory Relief: Black Seed Oil, in particular, has been traditionally used to help soothe the respiratory system.

How to Incorporate Them

This powerful blend is available in softgel capsules or as a liquid oil you can take orally.

  • Capsules: Convenient, pre-measured, and easy to take daily.

  • Liquid: Can be taken directly (follow label instructions—it’s potent!) or mixed into a small amount of honey, juice, or carrier oil.

🚨 Important Note: Always follow the dosage instructions on the product label. Consult a healthcare professional before starting any new supplement, especially if you have health conditions or take medications.

Elevate Your Wellness Routine

Ready to tap into the ancient wisdom of these remarkable oils?
Adding Oil of Oregano + Black Seed Oil to your daily regimen is a simple but powerful way to strengthen your immune system and support long-term wellness.

👉 Shop the blend now

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5 Fall Gardening Tips

🌿 5 Fall Gardening Tips to Keep Your Garden Thriving

🍂 Fall Is for Growers, Not Quitters

What’s up, fam?
Fall might feel like the end of the season, but real gardeners know — this is when the magic happens. Cooler temps, fewer bugs, and less chaos make it the perfect time to prep for next season’s success.

Here are Bobby’s top 5 fall gardening tips to help your garden stay strong through winter and explode with growth come spring.

1️⃣ Clean Up the Garden

🧹 It’s cleanup season, y’all.
Dead plants, dropped fruit, and soggy leaves are basically a buffet for pests and fungi. Cleaning up now means fewer problems later.

To-Do List:
✅ Pull out spent plants and weeds.
✅ Trash diseased or pest-infested plants (don’t compost them).
✅ Rake and shred fallen leaves for mulch or compost.
✅ Wash and dry your tools to prevent rust.

💡 Black’s Tip:
After a long cleanup session, massage a little Pain Away Oil into your hands and shoulders. It’s our go-to for soothing those “gardener’s aches” — all-natural and smells amazing.

 

2️⃣ Plant Fall Crops

🥬 Cool weather = cool harvests.
Some veggies actually prefer chilly air. Fall is a great time to plant hardy greens and quick crops that’ll thrive right through the frost.

Try planting:

  • Kale, collards, spinach, carrots, and radishes

  • Lettuce or arugula for quick harvests

  • Clover or rye as cover crops to protect soil and boost nitrogen

💡 Black’s Tip:
If you’re short on space or time, try the EZCube Self-Watering Planter. Bobby grows his fall herbs in these — no overwatering, no guesswork, just thriving plants.

3️⃣ Mulch for Protection

🌾 Mulch is your garden’s winter jacket. It locks in warmth, holds moisture, and protects roots from freezing and thawing cycles.

How to Mulch Like a Pro:

  • Lay down 2–4 inches of straw, shredded leaves, pine needles, or wood chips.

  • Keep it 1–2 inches away from plant crowns to avoid rot.

  • Focus on perennials — mulch helps strawberries, rosemary, and lavender ride out the cold.

💡 Black’s Tip:
Mulch days can be rough on your hands! Treat yourself to Magnesium Body Butter afterward — it restores skin and helps muscles relax naturally.

4️⃣ Prune and Trim

✂️ A little pruning now saves a lot of heartbreak later.

What to Do:

  • Cut back dead stems on perennials and herbs.

  • Trim out broken or crossing branches on trees and shrubs.

  • Avoid heavy pruning on plants that set buds in fall (like hydrangeas and azaleas).

💡 Black’s Tip:
Save your trimmings — chip or shred them for free mulch or use branches as natural garden edging.

5️⃣ Prepare the Soil for Next Year

🌱 Healthy soil = a healthy garden. Fall is your chance to build that foundation.

Bobby’s Soil Routine:

  • Add compost, aged manure, or leaf mold to garden beds.

  • Test your soil — adjust pH or nutrients now so it’s balanced by spring.

  • Protect it with mulch or cover crops to prevent erosion.

  • Build new beds now so they settle before planting season.

💡 Black’s Tip:
Bobby tops his raised beds with compost before Christmas — by March, the soil is rich, dark, and ready to grow.

🌻 Final Word

Fam, don’t think of fall as the end of gardening — it’s the reset button.
The effort you put in now pays off big when those spring seedlings pop.

So clean up, plant smart, mulch heavy, prune with care, and feed that soil like you mean it. Then treat yourself to a little self-care with Pain Away Oil or Magnesium Body Butter — because your garden isn’t the only thing that deserves to thrive.

Until next time guys, Stay growing. Stay thriving. Stay Tropical. 🌿💚

🛒 Featured Products

Product Description Link
Pain Away Oil Soothe sore muscles and joints naturally after a long day in the garden. Shop Now
Magnesium Body Butter Hydrate skin and relax tired muscles with magnesium and essential oils. Shop Now
EZCube Self-Watering Planter Make gardening easy with this self-watering system — great for herbs, greens, or flowers. Shop Now
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Discover Black Turmeric Benefits for Health

The Wonders of Black Turmeric: A Medicinal Marvel

Welcome to the Blacks Tropical Homestead blog! Today, we are diving into the remarkable benefits of a rare and potent medicinal plant: Black Turmeric (Curcuma caesia). Known for its rich phytochemical profile, including curcumin and essential oils, black turmeric offers a plethora of health benefits. Let’s explore what makes this plant so special!

1. Anti-inflammatory Properties

Black turmeric is renowned for its high curcumin content, which plays a crucial role in reducing inflammation. Traditionally, it has been used to alleviate conditions such as arthritis, joint pain, and muscle discomfort. Incorporating this powerful herb into your routine may help ease these common ailments.

2. Antioxidant Effects

The bioactive compounds found in black turmeric serve as potent antioxidants, protecting the body from oxidative stress. This protection can significantly reduce the risk of chronic diseases while promoting overall cellular health.

3. Digestive Health

If you struggle with digestive issues, black turmeric might be just what you need. It stimulates bile production, aiding in digestion and helping to alleviate bloating, gas, and other gastrointestinal discomforts.

4. Respiratory Support

In traditional medicine, black turmeric has been utilized to treat various respiratory conditions, including asthma, bronchitis, and colds. Its anti-inflammatory and expectorant properties make it a beneficial ally for respiratory health.

5. Immune System Booster

Thanks to its antimicrobial and antibacterial properties, black turmeric can enhance your immune system’s ability to fend off infections, keeping you healthier year-round.

6. Pain Relief

Whether applied topically or consumed, black turmeric is often used to relieve headaches, migraines, and other types of chronic pain, providing natural comfort.

7. Skin Health

The antibacterial and antifungal properties of black turmeric make it an excellent choice for treating skin conditions such as acne, wounds, and fungal infections, promoting healthier skin.

8. Supports Mental Health

Traditionally, black turmeric has been used to manage stress, anxiety, and depression. Its potential to regulate neurotransmitters and reduce brain inflammation may contribute to improved mental well-being.

9. Cancer Prevention Potential

Early research indicates that curcumin in black turmeric may possess anti-cancer properties by inhibiting the growth of cancer cells and tumors, making it a plant of interest in cancer prevention studies.

10. Blood Sugar Regulation

For those concerned about blood sugar levels, black turmeric may help maintain healthy levels, making it beneficial for individuals with or at risk of diabetes.

Usage Tips

  • Powder Form: Add black turmeric powder to teas, smoothies, or various dishes for a health boost.
  • Topical Application: Create a paste for skin conditions or pain relief.
  • Capsules or Extracts: Available in concentrated supplement form for easy consumption.

Caution

As with any supplement, it’s essential to consult a healthcare professional before incorporating black turmeric into your routine. Excessive intake can lead to side effects such as stomach upset or potential interactions with medications

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How to Harvest Your Own Castor Beans

From Seed to Oil: How to Harvest Your Own Castor Beans

You’ve probably heard all about the benefits of castor oil, from soothing dry skin to promoting hair growth. But have you ever wondered where it comes from?

It starts with the castor plant, a stunningly beautiful plant with vibrant leaves and unique flowers. It’s also the source of the castor bean, which is used to produce castor oil.

CRITICAL WARNING: While the oil is safe for use, the raw castor bean is the source of Ricin, an extremely toxic and dangerous compound. Ingestion or improper handling of castor beans can be fatal. You must exercise extreme caution and care if you choose to interact with this plant.

If you’re ready to learn about the process, let’s explore how to harvest these beans, keeping safety as your absolute top priority.

A Beautiful Plant With a Purpose – And a Potent Danger

The castor plant is a true showstopper. The leaves are absolutely gorgeous, and depending on the variety, they can range from deep green to reddish-purple. The flowers are also beautiful, but as they age, they begin to fade and turn brown. This is a crucial step in the life cycle of the plant—and your signal that it’s time to harvest the beans.

Once the pods have fully browned and dried out, they will begin to pop open, projecting their seeds to the ground to grow new plants. To prevent the spread of these highly toxic seeds in unwanted areas of your yard, you MUST harvest the pods before they pop. This is especially critical if you have children or pets who might be tempted to play with the seeds, as even a small amount can be lethal.

For your safety, you MUST wear protective gloves and exercise extreme caution when handling the pods and seeds.

Harvesting the Beans – With Utmost Care

To harvest the beans, do not try to grab the pods one by one. Instead, carefully clip the entire stem that the pods are attached to. This makes the process more efficient, but always remember the inherent danger.

Once you have the stems, immediately place them into a secure sack, like a burlap bag. This serves two vital purposes:

  • It allows air to circulate, preventing mold.
  • Crucially, it contains the seeds. When the pods pop, the seeds will be contained within the sack, preventing them from being projected all over your property where they could pose a hazard.

As you continue harvesting, you’ll notice that the plant grows extremely fast. Even in climates with shorter summers, you can still grow a significant plant and harvest its beans. This plant can reach up to 15 feet tall and begins producing beans when it’s just a few feet high.

What the Beans Look Like – And Why They’re Dangerous

Once you carefully open a dried pod, you’ll find several seeds inside. They are beautiful, with a marbled, glossy appearance. These are the seeds that contain the oil and are used in the production of castor oil.

Again, it is vital to remember: these beautiful seeds contain Ricin and are extremely toxic. They are NOT for consumption or casual handling. Wash your hands thoroughly after any contact, even with gloves, and dispose of any plant matter carefully and responsibly.

While it’s not common for people to make their own castor oil at home, it’s an incredibly satisfying process to learn about, understanding how things are made from scratch. However, due to the extreme toxicity of Ricin, home processing of castor oil for personal use is generally not recommended unless you have extensive knowledge and safety equipment.

We hope this glimpse into the world of the castor plant provides a comprehensive understanding, always with an unwavering emphasis on the critical dangers associated with its seeds.

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Hunter Cattle Company

Trust the Process: Our Visit to Hunter Cattle Company

When you know better, you do better. That’s been our philosophy ever since we stepped into homesteading—and nothing reinforces it more than connecting with farms that are raising food the way nature intended. That’s exactly what we found when we visited Hunter Cattle Company.

Why We Chose Hunter Cattle

A lot of people only start thinking about food differently when health problems show up. We’ve seen it too many times. The truth is—what we eat either sets us up for healing or for hurting. That’s why we were determined to find a source we could trust.

Hunter Cattle raises their livestock 100% grass-fed—no antibiotics, no hormones, no corn-finishing. Just the way cows were designed to eat. That’s important because when cattle eat corn, the fat turns into unhealthy omega-6s, stripping nutrients instead of building them. With grass-fed beef, you’re getting natural nutrition, rich in omega-3s, and a difference you can actually feel in your health.

From Family Need to Community Impact

The Ferguson family didn’t set out to become a major supplier. It all started because their daughter couldn’t eat red meat without getting sick. Determined to change that, they raised their first cow, “Freckles,” 100% on grass. To their amazement, she was finally able to eat beef without any issues. That moment lit a fire, and Hunter Cattle was born.

What started as a family solution has turned into a business that now supplies restaurants, families, and homesteaders like us with clean, healthy meat. Their beef has even been the star behind Savannah’s “Best Burger” for over 15 years.

More Than a Product—It’s a Process

Walking the farm, we were reminded of something that stuck with us: “It’s not the product—it’s the process.”

That’s the heart of Hunter Cattle. Raising animals the right way. Respecting the land. Feeding people real food that fuels health instead of robbing it. When you choose farms like this, you’re not just buying meat—you’re investing in your own wellness and in a system that honors life.

Our Experience

We’ve been sourcing from Hunter since October, and let me tell you, the difference is undeniable. Buying a half cow or whole pig might sound like a big leap, but when you open that freezer and pull out meat you can actually trust—it’s worth every dime.

Not only does it taste better, but it keeps us full longer, fuels us better, and gives us peace of mind. When your food is raised right, your body knows it.

A Word to Our Community

We share this because we want more people to experience the difference before a health scare forces them to. If you’re local, check out Hunter Cattle Company and stop by Muma’s Farm Store for some farm goodness. If you’re not in the area, find a local farmer you can trust who raises animals the right way.

Your food is either medicine or poison—the choice is yours.

🎥 Want to see the full tour of Hunter Cattle and hear directly from the Ferguson family?
👉 Watch our YouTube video of the visit here!

And as always—
Don’t let nobody steal your joy.

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Fire Cider Recipe: Boost Your Immune Health Naturally

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Jar of homemade fire cider with ginger, garlic, lemon, and hot peppers.

Fire Cider: The Spicy Immune Tonic You Can Make at Home

Fire cider is bold, easy to make, and endlessly customizable. Keep a bottle in the fridge, use it regularly, and let your kitchen do double duty for flavor and support.

Heal Yourself Naturally

If you like your wellness with a little bite, fire cider is your new favorite ritual. This pungent, spicy, tangy folk remedy has been used for decades to support the immune system—especially when the weather turns and everyone around you is coughing.

Below: what it is, why it works, a proven home recipe, and how to use it (without setting your face on fire).

What Is Fire Cider?

Fire cider is an apple-cider-vinegar–based infusion loaded with “fiery” botanicals—think horseradish, onion, garlic, ginger, and hot peppers—then lightly sweetened with honey. After a few weeks of steeping, you’ve got a bold tonic people take by the spoonful or mix into tea, dressings, and shots.

Heads up: While the ingredients have research behind them, there aren’t large-scale clinical trials on fire cider as a finished product. Treat it like a traditional kitchen remedy, not a cure-all.

Why These Ingredients?

  • Raw Apple Cider Vinegar (with “the mother”) – Extracts and preserves beneficial compounds; classic digestive support.
  • Garlic & Onion – Time-tested kitchen medicine with antimicrobial and anti-inflammatory properties.
  • Horseradish – Steamrolls through sinus gunk; promotes circulation.
  • Ginger – Anti-inflammatory, antioxidant, and easy on digestion.
  • Cayenne or Hot Peppers – Capsaicin brings heat, supports circulation, and helps loosen congestion.
  • Honey – Balances the bite, soothes the throat, and turns the infusion into a sippable tonic.
  • Smart add-ins (optional) – Turmeric for extra anti-inflammatory support (pair with a crack of black pepper), citrus peel for vitamin C and aroma, herbs like rosemary, thyme, or oregano for flavor and classic winter support.

The Recipe (1 Quart / 4 Cups)

Gear: Clean quart jar with lid, parchment (if using a metal lid), fine strainer, bottle for storage.

Ingredients

  • 1 cup yellow onion, finely chopped
  • 10 cloves garlic, smashed
  • ½ cup fresh horseradish, grated (or ⅓ cup prepared, drained)
  • ½ cup fresh ginger, sliced or grated
  • 1–2 hot peppers (jalapeño, serrano) sliced, or 1–2 tsp crushed red pepper
  • Zest of 1 lemon (and/or orange), optional
  • 1 tsp turmeric powder or 1 Tbsp fresh, optional + a few cracks black pepper
  • 2–3 sprigs thyme/rosemary/oregano, optional
  • Raw apple cider vinegar to fully cover (about 2–3 cups)
  • Raw honey, to taste after straining (start with ¼–½ cup)

Method

  1. Load the jar. Pack all solids in. Don’t smash to a paste—just snug.
  2. Cover with ACV. Pour vinegar to top; remove air bubbles with a chopstick. Leave ~½ inch headspace.
  3. Seal. If your lid is metal, place parchment between the lid and vinegar to prevent corrosion.
  4. Steep. Store in a cool, dark place for 3–4 weeks. Shake daily if you remember.
  5. Strain. Pour through a fine mesh strainer or cheesecloth; press solids well.
  6. Sweeten. While the liquid is still slightly warm/room temp, whisk in honey to taste.
  7. Bottle & chill. Refrigerate. Flavor continues to mellow and bloom.

Yield: About 3–4 cups, depending on how juicy your ingredients were.

Shelf Life: Up to 6–12 months refrigerated. (Vinegar is self-preserving, but honey + kitchen variables = we play it safe.)

How to Use It (Without Regretting It)

  • Daily maintenance: 1–2 teaspoons, straight or diluted in water/tea.
  • At first sign of “ugh”: 1 tablespoon, up to 3× daily for a day or two.
  • In the kitchen:
    • Splash into vinaigrettes and slaws
    • Stir into brothy soups at the end
    • Mix with olive oil for a quick bread dip
    • Add a shot to hot water with lemon for a throat-soothing sip

Pro Tip: If you’re new to heat, start with 1 teaspoon and work up. You can always add more; you can’t un-fire your cider.

Flavor Tweaks & Variations

  • Golden Fire Cider: Add turmeric + black pepper; expect a warmer, earthy profile.
  • Citrus Glow: Add lemon/orange peel and a slice of fresh orange for brightness.
  • Herb Garden: Heavy on thyme + rosemary for a piney, wintery vibe.
  • No-Honey Version: Skip sweetener or use maple if you need it vegan (strictly speaking, honey turns it into an oxymel, which is a classic vinegar + honey preparation).

Reported Benefits (What People Seek It For)

  • Immune Support from garlic, ginger, and vitamin C–rich citrus.
  • Anti-Inflammatory Nudge courtesy of ginger and turmeric.
  • Digestive Assist from raw ACV.
  • Congestion Relief from horseradish and capsaicin’s clear-the-pipes energy.

Reality check: Evidence is strongest for the ingredients individually; there’s no large randomized trial on “fire cider” itself. Use it as part of a bigger wellness picture: sleep, hydration, movement, nutrient-dense meals.

Safety & Common-Sense Notes

  • Talk to your clinician if you’re pregnant/nursing, on meds (especially blood thinners or diabetes meds), have ulcers/GERD, or nightshade/allium sensitivities.
  • It’s acidic. Rinse your mouth or drink with a straw to be kind to tooth enamel.
  • Allergy watch. Hot peppers and horseradish can be intense; adjust to your body.

FAQs

Can kids have fire cider?
Ask your pediatrician first. If approved, go mild (skip hot peppers/horseradish), dilute well, and avoid honey under age 1.

Do I have to use raw ACV?
Raw ACV with “the mother” is traditional for its live cultures; pasteurized works, but you lose the “raw” factor.

I hate horseradish—now what?
Swap in more ginger and a pinch of black pepper. You’ll lose the nasal-clearing hit but keep the warmth.

Why wait 3–4 weeks?
Time lets the vinegar pull out flavors and constituents. You can taste at 2 weeks, but the longer steep rounds out the bite.

Can I reuse the solids?
Yes—blend into a fire cider chutney with a splash of fresh vinegar and honey for a killer sandwich spread. Refrigerate and use within a week.

Quick Label (Copy/Paste)

Fire Cider (Homemade)
Ingredients: Raw apple cider vinegar, onion, garlic, horseradish, ginger, hot pepper, citrus peel, turmeric, herbs, raw honey.
Use: 1–2 tsp daily; up to 1 Tbsp when needed. Dilute if desired.
Store: Refrigerated. Use within 12 months.
Allergens: Allium & nightshade ingredients.

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  • PO Box 7252
  • Savannah, GA 31417

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We’re Headed to The Great Fall Garden Festival at Petals from the Past!

We’re Headed to The Great Fall Garden Festival at Petals from the Past!

Mark your calendars, pack up the fam, and get ready to roll up your sleeves—Black’s Tropical Homestead is heading to Jemison, Alabama for one of the best garden gatherings of the season!

🗓 Saturday, September 20th, 2025 | ⏰ 9 AM – 3 PM
📍 Petals from the Past | Jemison, AL
🎉 Admission is FREE and open to the public!

This isn’t just another Saturday—it’s The Great Fall Garden Festival, a full-day celebration of homesteading, gardening, and community, all set in the beautiful grounds of Petals from the Past. And guess what? We’ll be right in the mix, representing our homestead and sharing the passion behind what we do.

🌿 What to Expect:

Whether you’re knee-deep in compost or just dreaming of raised beds, this festival has something for you. Get ready for hands-on workshops, homesteading how-tos, and a chance to connect with some of your favorite YouTubers and creators in the garden space—including us!

Sherrie Black will be leading a can’t-miss workshop on Medicinal Herbs—come learn how we grow and use healing plants right from the homestead. From teas and salves to tinctures and tonics, she’ll be sharing the practical knowledge that’s been passed down through generations.

🌟 Workshop Lineup Includes:

  • Growing Fruit in the Southern Garden (Dr. Arlie Powell)

  • Goat Milk Soap Making (Laura Spencer – Ticketed)

  • Beginning Beekeeping (Roy & Rachel Gomes)

  • Mastering Pig Processing (Eric “Stumpy” from Perry Hill Farms – Ticketed)

  • Medicinal Herbs (Sherrie Black – Don’t miss this one!)

  • Backyard Gardening for Beginners (Destin Noak)

  • Bird Watching for Kids (Beth Roberts)

  • Restore Cast Iron the Easy Way (Jason Smith)

👋 YouTuber Meet & Greet

We’ll be hanging out with fellow creators like Cog Hill Farm, Walker Farm Fam, Just Dig It Farms, and many more. If you’ve been following us on YouTube or social media, this is your chance to meet us in real life—snap a pic, say hello, or just talk all things gardening and growing.

🛍 Vendor Market + Farm Goods

You know we love a good market—and this one’s packed with fresh produce, handmade goods, seeds, crafts, and more from local artisans and growers. Stop by the Black’s Tropical Homestead booth to stock up on wellness products, raw honey, salves, and maybe even snag a few surprises we’ve been working on.

🍽 Food + 🎶 Music

Fuel up at the food trucks (hello Front Porch Grill and La Michoacana 👋), and enjoy live music from JQ The One Man Band while you explore. Bring a chair or a blanket and make a day of it!

Come learn, laugh, and grow with us—we can’t wait to see y’all at The Great Fall Garden Festival!

📌 Pro Tip: Bring your questions, a tote bag, and a phone charger. You’ll want to take notes, grab goodies, and snap lots of pics!

#BlacksTropicalOnTheGo #FallGardenFestival #PetalsFromThePast #HomesteadLife #MedicinalHerbs #GrowWithUs

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Soil Family Expo 2025: A Weekend of Growth, Connection & Community

Our hearts are full. Our spirits are lifted. Our soil family keeps growing.

4th Annual Soil Family Expo Recap

Soil Family ExpoWhat an incredible weekend in Savannah, Georgia! The 4th Annual Soil Family Expo was nothing short of amazing—and it’s all thanks to YOU. From the very first hug to the final breakfast toast, this event reminded us why we gather: to grow, to learn, to share, and to celebrate this homesteading journey together.

🌟 Thursday: Welcome Dinner at Jim ‘N Nick’s BBQ
The weekend kicked off with the smell of hickory smoke and the warmth of reunion. We gathered at Jim ‘N Nick’s BBQ, where soil sisters and brothers from across the country came together for our welcome dinner. New faces were welcomed with open arms, and familiar friends picked up right where they left off. Over plates of pulled pork, mac & cheese, and Southern-style hospitality, the weekend officially began with laughter and love.

🍊 Friday Morning: Tour of Savannah Citrus
Friday morning brought clear skies and the sweet scent of citrus as we toured the Savannah Citrus Farm. It wasn’t just a stroll through fruit trees—it was an educational deep dive! We learned how to grow citrus successfully in coastal Georgia’s unique climate, from choosing rootstock to protecting crops through winter. Guests asked questions, took notes, and left inspired to experiment with citrus in their own gardens. It was a standout event for growers of all levels.

🌅 Friday Evening: Meet & Greet at Planet Riverside
As the sun dipped low over the Savannah River, we gathered at Planet Riverside for the Soil Family Meet & Greet. Set right on the riverfront, this event was hot in temperature—but even hotter in vibe. The energy was electric! We mingled, exchanged seeds, shared stories, and posed for photos with fellow growers and content creators. Live music floated through the air, giveaways brought surprises, and the community spirit was stronger than ever.

🛍️ Saturday: Soil Family Expo 2025 – The Main Event!
The big day started early, with vendors setting up at the Savannah Children’s Museum. From the very first booth to the last handshake, the 2025 Soil Family Expo was packed with inspiration and action. Here’s what went down:
Over 20 vendors from across the U.S. offering seeds, plants, fresh produce, herbal remedies, handmade crafts, homestead supplies, and more.

Live demonstrations on gardening, composting, water catchment, and fermenting foods.

Mini workshops throughout the day from homesteading experts, herbalists, and soil lovers.

Giveaways & raffles that kept the crowd buzzing with excitement all day long!

The museum grounds were alive with joy, curiosity, and creativity as families, solo growers, and community groups bonded over a shared love of living off the land and doing things naturally.

🍽️ Saturday Night: Dinner at The Lady & Sons
After a full day of fun and learning, we gathered for a special family-style dinner at The Lady & Sons—Savannah’s most iconic restaurant. Surrounded by laughter, hugs, and heartfelt conversations, we feasted on fried chicken, collard greens, biscuits, peach cobbler, and more. The vibe? Unforgettable. This dinner brought us together not just as homesteaders—but as family.

🥞 Sunday Morning: Farewell Breakfast at Metro Diner
All good things must come to an end—but we weren’t going out quietly! Sunday morning, we met up at Metro Diner for a casual goodbye breakfast. Coffee cups clinked, plates were piled high, and new friends exchanged contact info. It was a soft and soulful sendoff, full of warmth, gratitude, and excitement for what’s to come.

🎉 What’s Next? Our Anniversary Year in 2026!
We’re already gearing up for the Soil Family Expo 2026, and guess what? It’s our 5-year anniversary, and we plan to celebrate it BIG.
🌍 Bigger events.
🎤 More speakers.
🛒 Even more vendors.
💚 And deeper connections.
👉 The official Expo website is currently under construction, and when it launches, you’ll find all the info, ticket links, and vendor registration details in one easy place. Stay tuned—we can’t wait to show you what’s coming!

To every vendor, volunteer, speaker, family, and supporter—thank you for being a part of this movement. Thank you for believing in community, connection, and cultivating a better life. We love y’all and we can’t wait to do it again next year!
Until then—keep growing, keep glowing, and keep showing up. The soil family is strong because of YOU.
#SoilFamilyExpo2025
#BlackTropicalHomestead
#SoilFamilyStrong
#GrowWithUs
#SoilFamilyExpo2026
#5YearAnniversary
#HomesteadersUnite